Are butterflies and ants going to end?

A large decline has been observed in the population of insects living on land, while the population of freshwater living insects has increased. Scientists believe that cleaning the rivers and lakes has helped the pests thrive there.

Studies conducted by two German universities have revealed many shocking facts about pests. Accordingly, in the last 30 years, about 24 per cent of pests have been eradicated. It is being told the largest study done about insects in the world, in which information has been collected by visiting 1676 places. The study specifically mentioned the decrease in the population of insects living on land.

The population of grasshoppers, ants and butterflies living on the land has registered a decrease of one per cent every year. According to scientist Roel Phian Klink, this indicates that the number of these pests has decreased by 50 per cent in 75 years.

The population of the world is continuously increasing, due to which the arable land is now getting reduced. In the last 40 years, almost one-third of the world’s agricultural land has been depleted. At the same time, the environment has also affected the production of meat. In such a situation, many people believe that in the future, food containing insects will be a better option. For example, this grasshopper being eaten with eggs in Japan can be considered a good option. READ MORE

The decrease in the number of ground-dwelling insects has been attributed to the rapid urbanization due to which natural habitats of the insects are being destroyed.

Germany and the United States have seen record declines in insect populations. The North Central region of America is witnessing a four per cent decrease in the insect population every year. Nick Hadd, an expert on butterflies at Michigan State University told the news agency, “The population of insects living on Earth is declining everywhere. But the rapid decline is going to be devastating to the ecology system and humans. Pests Kites pollinate, they are enemies of the parasites that transport Nakusan, disintegrate things, and they are essential for running the Earth’s ecosystem. Not. “

Scientists say that hope for pests is not over yet. According to him, the number of insects living in freshwater has increased by one per cent every year. This means that their population has increased by about 38 per cent in 30 years. Northern Europe, Western America and Russia have seen the largest increase in their numbers. Scientists attribute this to efforts to clean polluted rivers and lakes.

Dr Roel Phan Klink, a scientist at the Biodiversity Research Center at the University of Leipzig, Germany, says, “The number of insects is like pieces of wood lying in the water. They want to come up but we are constantly pushing them down. But we pressurize So that they can come up. Pests living in freshwater have shown us that it is possible. “

The population of the world is continuously increasing, due to which the arable land is now getting reduced. In the last 40 years, almost one-third of the world’s agricultural land has been depleted. At the same time, the environment has also affected the production of meat. In such a situation, many people believe that in the future, food containing insects will be a better option. For example, this grasshopper being eaten with eggs in Japan can be considered a good option.

Humans have been eating pests since prehistoric times and this trend continues even today. Even today some special cultures in the world use them in some way or the other. In Congo, a person is eating this roasted worm cooked in olive oil. This food is cheap, as well as a huge treasure of protein.

Insect-rich food is eaten in many countries of the world. But in Europe and North America, eating pests like this is not common. However, due to the encouragement from environmentalists, their popularity has increased. In this picture, a cook from Sydney is showing one such dish.

But what is the benefit of cultivating pests like this? If we look at animal husbandry farming, then less land and water is used in insect farming. Also, the emission of greenhouse gases is also less in it. In addition, insects require very little food and can be used as food for animals and fish.

Byteback, an Indonesian startup, is promoting the use of nutritious foods with similar pests to reduce the use of turpentine oil. In Indonesia and other South Asian countries, the method of preparing this oil is not considered environmentally friendly, due to which it was criticized for a long time. The founders of Biteback are focused on eating nutritious food containing insects.

Food made from insects can be helpful in meeting future food needs, but there is still a need for development in this area. It is not easy to prepare yourself for such food. Seen in the picture, a cake made of roasted bees was eaten at the Berlin Environmental Fair. But the world should consider the use of more practical insect food.

Originally published at https://www.mubahisa.in.