Do not keep these fruits and vegetables in the fridge

Bought fruit vegetable from the market and kept it in the fridge as soon as I got home. But still, instead of staying fresh, she melted in two days. If this happens to you too, then pay attention, if you are not keeping these things in the fridge.

Most people make the mistake of keeping tomatoes in the refrigerator. Tomato is a sun-grown fruit.

Yes, scientifically, tomato is not a vegetable but a fruit and it requires a lot of water and sunlight. It does not grow properly when the weather is cold. Similarly, when kept in the fridge, it soon melts.

Banana too soon turns black when kept in the fridge. Ethylene gas comes out of its stem, which also cooks the surrounding fruits quickly.

To avoid this, plastic can be offered on a banana stem. This allows the banana and the fruits around it to stay fresh for a long time.

If you want to keep the apple in the refrigerator, then wrap it in paper and keep it in the bottom shelf for the fruit vegetable.

Do not keep seeded fruits like peaches, plums and cherries in the refrigerator. At low temperatures, the enzymes present in them are activated and the fruit ripens quickly.

Fruits with citric acid such as lemons and oranges cannot tolerate the coolness of the fridge.

Their skin starts to get stained and also affects the taste. The juice of these fruits starts drying up when kept in the refrigerator.

In summer, people like to eat cold cucumber. But for two or three days, they do not survive in the fridge. Keep them outside but separate from the bananas and tomatoes that release ethylene gas.

You can keep a rack in the kitchen for all these fruits. Keep separate fruits on each shelf so that they do not harm each other.

Watermelon and melon must be kept in the fridge after cutting, but do not do so before that. These fruits contain a large number of antioxidants which can be spoiled when kept in the refrigerator.

Shortly before eating cucumber, watermelon and cantaloupe keep in the fridge to cool.

Keeping the refrigerator in the refrigerator turns starch into sugar and it affects its taste. Potatoes should be kept away from the sun.

For this, find a cool place in the house and keep it out of the plastic bag so that the potato can breathe. A temperature of 45 degrees is best for potatoes.

Many people think that the reason for keeping onions away from the fridge is simply their smell.

Actually, onion like potato starts spoiling due to moisture. When kept in the fridge, the onion melts. Keep it in a dry and dark place like a potato but do not forget to keep it with potato. The gas released from the potato spoils the onion.

Do not keep garlic in the fridge like an onion. This will cause it to sprout and begin to loosen. Garlic and onion can be kept together.

Keep in mind that there is no sunlight or too much light on them.

Muskmelon and watermelon are high in antioxidants, so if you keep these fruits in the fridge, it quickly deteriorates.

If you keep these fruits in the fridge for just 30 minutes before eating, then this is right.

The grapes can be kept in the refrigerator, but keep in mind that when you keep the grapes, it does not get washed away,

put the grapes in polythene and put it in the fridge, it lasts for a long time and does not spoil.

Always keep okra in a humid place, cover it with a dry cloth and keep it in an airtight container in the fridge,

by doing this, the ladyfinger will stay longer and remain fresh.

Orange should never be stored in the fridge because its taste becomes bitter by keeping it in the fridge.

The right way to keep fruits and vegetables in the fridge

We keep many measures to keep fruits and vegetables fresh, one of which is to keep them in the fridge. Let us know what is the right way to keep fruits and vegetables in the fridge?

1. Put green vegetables and fruits in polythene and keep them in the fridge. This will keep them fresh and their smell does not come in the fridge.

2. Green vegetables should be used as soon as possible. Despite this, if you need to keep it in the fridge, then wash and keep it in the fridge. This will dust their germs and they will remain fresh for longer.

3. Whichever vegetables you want to keep in the refrigerator, wash them and cut the bottom and top part of it slightly. There is no fear of spoiling them.

4. Make holes in the polythene in which vegetables or fruits are kept. You can also use vegetable bags in place of polythene.

5. Always keep fruits and vegetables separate. Keeping them together can make them worse.

6. Keep the vegetables at a distance and try not to keep the vegetables and fruits in the fridge for a long time.

Originally published at https://www.mubahisa.in.